Broadleaf’s ground wild boar is made from free-range, all-natural boar, offering a flavor that’s rich, earthy, and distinctively wild. Thanks to the animals’ natural diet of acorns, pecans, hickory nuts, and roots, the meat develops a unique character that sets it apart from conventional pork or beef. Lean yet full of depth, it’s a chef’s favorite for rustic, hearty dishes.
This ground wild boar is perfect for preparing authentic Italian ragù di cinghiale, as well as burgers, meatballs, and chili. With Broadleaf’s commitment to sourcing exceptional meats, you can enjoy the robust taste of game in your own kitchen with ease.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon