Broadleaf’s wild boar burgers are a lean, protein-packed alternative to traditional beef or pork patties. Made from free-grazing wild boar raised on small ranches near San Antonio, Texas, these 8-ounce patties are rich in flavor with fewer saturated fats and lower cholesterol than conventional pork. With 20 patties per pack, they’re perfect for gatherings, weeknight dinners, or gourmet burger creations.
Juicy and robust in taste, these wild boar burgers are ideal for grilling, pan-searing, or broiling. Their natural marbling and distinctive flavor make them a standout option for anyone looking to elevate the classic burger experience with a leaner, healthier, and uniquely flavorful meat.
Nutritional information coming soon