This whole side of Scottish smoked Salmon showcases the elegance and tradition of authentic Scottish smoking. Cured with sea salt and slowly smoked over hand-selected oak wood, this whole side offers a silky texture and clean, balanced flavor. The smoke is gentle—not overpowering—allowing the salmon’s natural richness and delicate sweetness to shine. This presentation is ideal for elegant entertaining and foodservice, providing beautifully even slices across the entire fillet.
Serve it simply with lemon wedges, capers, crème fraîche, chives, and crusty bread, or fold into canapés and ribbon through salads and pastas. And, of course, it also provides the perfect topping to a bagel with cream cheese! The smooth texture makes it perfect for carving to your preferred thickness. Keep chilled and slice just before serving to preserve the buttery sheen and supple bite.
Founded in 1983, Marky’s has become one of America’s leading purveyors of smoked salmon and fine caviar, partnering with respected Scottish smokehouses committed to artisanal methods and responsible sourcing. This whole side reflects their dedication to quality, consistency, and tradition, making it a centerpiece for any celebration or professional kitchen.
Ingredients: Scottish salmon, salt, oakwood smoke.
Nutritional information coming soon
Nutritional information coming soon