This is a premium, air-chilled rabbit prized for its delicate flavor, lean profile, and culinary versatility. Rabbit meat is naturally low in fat yet rich in high-quality protein, and it provides important nutrients including selenium, potassium, and B-group vitamins such as B12, B6, and B3. With its mild taste and tender texture, rabbit adapts beautifully to a wide range of cooking styles and cuisines.
Whole rabbit is a favorite among chefs because it can be prepared in numerous classic ways. It is excellent braised slowly with wine and herbs, roasted until tender, or broken down into portions for stews, ragùs, and rustic country dishes. The meat remains light yet flavorful, pairing well with garlic, thyme, mustard, olives, mushrooms, and Mediterranean ingredients.
Produced by Hermi, Spain’s largest rabbit meat producer, this rabbit reflects decades of experience and careful production. Since 1972, Hermi has focused on innovation and quality while supporting rural communities through integrated farming practices, delivering consistently high-quality rabbit prized by professional kitchens and home cooks alike.
Nutritional information coming soon
Nutritional information coming soon