This is a refined French specialty that showcases whole duck foie gras in a classic, elegant presentation. Gently set in clear aspic, the foie gras retains its natural structure and sliceability, offering a clean look and a composed texture well suited to formal service.
The aspic is lightly infused with Armagnac brandy, lending subtle warmth and aromatic depth that enhances the foie without overpowering it. Balanced and restrained, this preparation allows the richness of the foie gras to remain front and center. Presented in a 6.34-ounce glass jar, it is ideal for precise portioning, composed appetizers, or polished first courses.
Rougié has been producing foie gras and duck specialties since 1875 in southwestern France, earning its reputation through close collaboration with chefs and a deep respect for classic French technique. Today, Rougié products continue to be trusted in professional kitchens for their consistency, craftsmanship, and traditional character.
Ingredients: Duck foie gras, water, armagnac brandy (armagnac brandy, salt, pepper), whey protein concentrate, salt, pepper, sodium erythorbate, sodium nitrite.
Nutritional information coming soon
Nutritional information coming soon