Whole Boletus Mushrooms in Olive Oil

These whole boletus mushrooms are made from Italian porcini (Boletus edulis), prized for their meaty texture and deep, earthy flavor. Carefully selected and preserved in olive oil with wine vinegar, bay leaf, and gentle spices, they showcase the natural character of the mushrooms while adding subtle aromatic depth. The result is a classic Italian antipasto-style preparation built on quality ingredients and restraint.

The mushrooms are firm and substantial, with a rich, nutty flavor balanced by the fruity savoriness of olive oil and a light tang from vinegar. Their clean, woodsy profile makes them ideal for serving as part of an antipasto spread, slicing over grilled meats, folding into salads, or adding depth to pasta and grain dishes. A spoonful of the infused oil adds extra flavor to dressings or simple preparations.

Tealdi produces traditional Italian pantry staples rooted in careful sourcing and thoughtful preparation. By hand-selecting porcini mushrooms and preserving them in olive oil using time-honored methods, the brand offers a year-round way to enjoy the distinctive flavor of Italian boletus mushrooms in a refined, ready-to-serve format.

Ingredients: Boletus mushrooms (Boletus edulis and relative group) 74%, olive oil 24%, wine vinegar, salt, laurel, spices, acidity regulator: citric acid, antioxidant: ascorbic acid.