This white truffle butter is a fabulous and easy way to introduce yourself or a friend to the exotic world of truffles.
The rare white truffle is complex with notes of garlic, spices, earth, hay, and a touch of honey. White truffles are generally used to flavor finished dishes. This is an amazing ingredient that delivers sophisticated flavors to your culinary creations. It is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed and sauteed vegetables as well as the finish touch to any sauce. Bon appétit!