The rare white truffle is complex with notes of garlic, spices, earth, hay, and a touch of honey. White truffles are generally used to flavor finished dishes. This is an amazing ingredient that delivers sophisticated flavors to your culinary creations. Made from 100% French butter (Veritable Beurre de Baratte) it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed and sauteed vegetables as well as the finish touch to any sauce. Bon appétit!
INGREDIENTS: Cultured butter (MILK), white truffle pieces, white truffle puree, white truffle extract, sea salt. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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