Crafted in Italy, this white truffle and mushroom sauce blends champignon mushrooms with bianchetto truffle breakings (Tuber albidum Pico) for a refined, aromatic finish. Heavy cream and extra virgin olive oil provide a smooth base, while white wine, onion, parsley, and white pepper add balance and gentle depth. The result is a lighter, more delicate expression of truffle flavor that complements rather than dominates.
The sauce has a velvety texture and a subtle, fragrant aroma. Mild mushroom notes lead, followed by the clean, nuanced perfume of white truffle that lingers softly on the palate. Designed to enhance simple dishes, it adds depth without heaviness. Warm gently without boiling to preserve its aroma, then spoon over pasta, eggs, or risotto, finish chicken or fish, or spread on crostini and bruschetta for an elegant appetizer.
Urbani Tartufi, founded in 1852, is one of Italy’s most recognized names in truffles, combining generations of expertise with modern production standards. By focusing on carefully selected ingredients and balanced preparation, Urbani offers sauces that reflect Italian culinary tradition while remaining versatile for everyday cooking.
Ingredients: Champignon mushrooms, heavy cream, extra virgin olive oil, white wine, maize starch, onion, bianchetto truffle breakings (Tuber Albidum Pico), milk proteins, salt, aroma, parsley, citric acid, white pepper.
Nutritional information coming soon