Fine white polenta is a smooth, creamy cornmeal made from finely ground white corn, prized for its delicate flavor and silky texture. Unlike traditional yellow polenta, this variety has a subtle sweetness and pale color that pairs well with both savory and sweet toppings. It cooks up quickly into a comforting, velvety dish that’s perfect for weeknight meals or special occasions.
Serve it soft with butter, cheese, or herbs as a side, or chill and slice it for grilling or frying. It’s also excellent as a base for roasted vegetables, hearty ragùs, or slow-cooked meats. Naturally gluten-free and easy to prepare, fine white polenta adds a refined touch to classic comfort food.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon