Boiron White Peach Purée delivers the soft, floral sweetness of perfectly ripe white peaches in a smooth, consistent format designed for professional kitchens. Made from fresh peaches and invert sugar syrup, it captures the fruit’s natural aroma and delicate flavor with no need for peeling, pitting, or puréeing. Its balanced, velvety texture makes it easy to incorporate into both sweet and savory recipes.
This purée is an excellent base for pastries, sorbets, sauces, glazes, and cocktails, adding bright stone fruit character to every application. It’s also perfect for bellinis, mocktails, fruit coulis, panna cotta, or layered desserts. On the savory side, it can be whisked into vinaigrettes, reduced into glazes for pork or poultry, or served alongside soft cheeses. Boiron White Peach Purée gives chefs a dependable, flavorful ingredient that’s ready when service demands it.
Ingredients: Peach 89%, Invert sugar syrup 11%
Nutritional information coming soon
Nutritional information coming soon