This fish, scientifically known as Engraulis Encrasicolus, is found only in the Mediterranean Sea. It is famed for its delicate (i.e. not fishy) taste and soft texture. Only the best white anchovies are selected, then prepared by hand, one little fish at a time. It is this laborious process that makes them a relatively expensive luxury item.
Harvested by independent fishing boats throughout the Mediterranean, processed by hand in Turkey. Drained weight 24.7 oz.
Ingredients: Anchovies fillets, Vinegar, Salt, Sunflower Oil, Citric Acid.
Nutritional information coming soon!
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