This white chocolate mousse mix offers a fast, foolproof way to create a light, creamy mousse with rich white chocolate flavor. Just mix with cold milk or a 50/50 blend of milk and cream, whip for five minutes, and refrigerate for 2–3 hours until set. Ideal for parfaits, layered desserts, or standalone plating, it’s a reliable solution for foodservice and catering operations.
Developed by Cacao Noel, this mousse mix reflects their commitment to quality, convenience, and flavor. It delivers consistent results that meet the standards of professional pastry kitchens.
Ingredients: Glucose syrup, sugar, palm fat, emulsifier acetic acid esters of mono-and diglicerides of fatty acids, modified starch, cocoa butter, milk protein, skimmed milk powder, gelling agent sodium alginate, acidity regulators diphosphates, calcium acetate and calcium sulphate, coloring food carrot extract, natural flavoring.
Nutritional information coming soon
Nutritional information coming soon