This white balsamic vinegar from Acetaia Cattani is made from organically grown Trebbiano grapes and crafted to preserve both flavor and natural color. The grape must is gently reduced at low temperature rather than cooked, maintaining its soft golden hue and delicate aromatics. Blended with aged white wine vinegar and matured briefly in barrels for less than six months, it achieves a harmonious balance built on a high percentage of concentrated grape must.
The result is a richly perfumed vinegar with a fresh, zesty profile that combines sweetness and bright acidity without heaviness. Its naturally golden color allows it to enhance dishes without darkening them, making it especially well suited for salads, grilled vegetables, fish, and white meats. The balance of sweet and tangy notes adds depth while preserving the visual integrity of lighter preparations.
Produced by the Cattani family using only high-quality Trebbiano grapes and no additives, this white balsamic reflects a commitment to purity and tradition. By focusing on careful reduction, natural ingredients, and precise blending, Acetaia Cattani creates vinegars that deliver authentic flavor with refined versatility.
Ingredients: Concentrated grape must, wine vinegar.
Contains sulfites.
Nutritional information coming soon