Dantza’s white asparagus from Navarre, known as Espárragos de Navarra, is a classic Spanish delicacy, prized for its tender texture and refined, mild flavor. Grown in the fertile region of Navarra and harvested at peak quality, the asparagus is carefully peeled and jarred whole to preserve its elegant shape and natural character.
Pale and smooth, these whole spears offer a delicate sweetness with a clean, lightly vegetal finish and no bitterness. Their silky yet structured texture makes them ideal for serving simply with olive oil, vinaigrette, or a touch of sea salt, as well as pairing with seafood, cured meats, or eggs. Packed in water with salt and citric acid to maintain freshness, they are ready to enjoy straight from the jar.
Sourced from Spain, this asparagus reflects the longstanding culinary tradition of Navarra, where careful cultivation and preservation techniques highlight the purity and quality of this celebrated vegetable.
Ingredients: Asparagus, water, salt, citric acid.
Nutritional information coming soon
Nutritional information coming soon