These offer a bright, delicate take on anchovies, prepared in the Mediterranean boquerones style. Made from carefully selected anchovies that are gently marinated in vinegar before being packed in sunflower oil, these fillets develop a pale color and a clean, refreshing flavor.
Unlike traditional salt-cured anchovies, white anchovies are tender and mild, with balanced acidity and subtle brininess. The marinade enhances their natural sweetness while the sunflower oil preserves their silky texture. They are perfect for tapas, salads, antipasto platters, or served simply with olives, crusty bread, and fresh herbs.
Sourced from Turkey and prepared with simple ingredients, these marinated anchovies provide a versatile seafood delicacy that brings fresh Mediterranean character to a wide range of dishes.
Ingredients: Anchovies, oil, vinegar, salt, citric acid.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon