Whipped Cream Stabilizer is a versatile ingredient that helps keep whipped cream smooth, fluffy, and stable for hours, or even days. It works by reinforcing the structure of the cream, preventing it from deflating, weeping, or separating. Whether you’re piping rosettes onto a cake or topping a pie in advance of serving, it ensures your whipped cream stays light, airy, and picture-perfect. It’s especially useful in professional kitchens or for any recipe where whipped cream needs to hold its shape for longer periods.
In addition to desserts, Whipped Cream Stabilizer is great for savory whipped preparations too—think horseradish or wasabi cream for beef or smoked fish. It blends seamlessly into cream and doesn’t affect the flavor, so it’s easy to customize with sweeteners, spices, or extracts. Use it in mousses, layered trifles, or cold foam toppings to elevate presentation and texture. It’s a must-have tool for home bakers and pastry pros alike.
- Dosage: 10g Whipped Cream Stabilizer per liter of heavy cream
- Sweetened Whipped Cream: Combine Whipped Cream Stabilizer with sugar and add to heavy cream prior to whipping.
- Unsweetened Whipped Cream: Sprinkle over whipped cream after whipping is 90% complete.
Ingredients: Pre-gelatinized wheat flour, potato starch, stabilizer phosphate E450, lactose.
Nutritional information coming soon
Nutritional information coming soon