Buckwheat Honey is a stout and complex honey. It can be compared to other sweeteners such as sorghum or molasses. Harvested at an Apiary in Washington State, Buckwheat honey is lovely with fresh goat cheese, ricotta, greek yogurt, or on top of broiled grapefruit. Hints of mossy earth and a not-so-sweet composition combine to develop a malty flavor with a pronounced bright finish.
Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma.
- No honey should be fed to infants 12 months or younger.