Walnuts, Halves and Pieces, Light

These walnut halves and pieces offer a delicate crunch, mildly earthy flavor, and creamy richness that works beautifully in both sweet and savory dishes. Carefully selected for quality and freshness, these walnuts are a versatile staple, whether you're baking, cooking, or snacking straight from the bag.

Stir them into brownies, banana bread, or granola, toss into salads for added texture, or use them as a topping for oatmeal and roasted vegetables. They’re also great for making homemade nut butter or adding depth to sauces. Packed with plant-based omega-3s, fiber, and antioxidants, they’re full of both flavor and nutrition.