Wagyu Beef Top Sirloin Center MS3

This wagyu top sirloin is a versatile, well-structured cut known for its clean beef flavor and balanced tenderness. With a Marble Score of 3, it offers a modest level of intramuscular fat that enhances juiciness while preserving the firm texture and pronounced bite that define top sirloin. Weighing approximately 9 pounds, this center-cut portion is ideal for foodservice use or custom portioning.

The top sirloin center performs especially well with high-heat cooking methods such as grilling, broiling, or pan-searing. It can be roasted whole and sliced for service, or cut into individual steaks for consistent, steakhouse-style results. Expect straightforward, savory beef flavor with subtle richness, making it a reliable choice for simple seasoning, marinades, or classic sauces without overpowering the cut’s natural character.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program designed to deliver consistency, tenderness, and flavor. Careful control of breeding, feeding, and animal welfare has established Rangers Valley as a trusted source of premium wagyu and Black Angus beef for chefs and meat specialists worldwide.