Wagyu Beef Tenderloin MS9 - Whole

This whole wagyu beef tenderloin represents the pinnacle of tenderness and refinement, offering an exceptionally rare level of marbling for this naturally lean cut. With a Marble Score of 9, the intramuscular fat is finely distributed throughout the muscle, delivering an unmistakably luxurious mouthfeel while maintaining the delicate, silky texture tenderloin is known for. Weighing approximately 6 pounds and left whole, this is a true centerpiece cut intended for the most exacting standards.

The elevated marbling sets this tenderloin apart, producing remarkable juiciness, a buttery richness, and a depth of flavor rarely found in filet. It performs best with minimal intervention: gentle seasoning, precise cooking, and careful resting. Ideal for roasting whole, portioning into premium filet mignon, or showcasing in fine-dining and tasting-menu applications, this cut delivers consistent, melt-in-the-mouth results and an exceptionally clean finish.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program designed to achieve extraordinary consistency and quality. Through meticulous control of breeding, feeding, and animal welfare, Rangers Valley has become one of the world’s most respected producers of high-marbling wagyu, supplying elite restaurants and specialty retailers globally.