Wagyu Beef Tenderloin MS7, Cut To Order

This wagyu beef tenderloin is an exceptionally tender cut prized for its fine texture and refined richness. With a Marble Score of 7, this tenderloin offers a noticeable yet balanced level of intramuscular fat that enhances juiciness and mouthfeel while preserving the clean, delicate character the cut is known for. Each piece is cut to order, allowing for precise thickness from 1 inch up to 3½ inches to suit a range of cooking styles and presentations.

This wagyu tenderloin performs best with simple, high-heat preparations that highlight its natural tenderness. Thicker cuts are ideal for pan-searing and finishing in the oven, reverse-searing, or grilling over direct heat, while thinner cuts excel when quickly seared and rested. The elevated marbling ensures a buttery texture and consistent results, whether served as classic filet mignon, portioned for tasting menus, or finished with minimal seasoning and a restrained sauce.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Careful management across breeding, feeding, and animal welfare has made Rangers Valley a trusted name among chefs and meat specialists worldwide.