Wagyu Beef Tenderloin MS3 - Whole

This is a refined, lean-forward cut prized for its natural tenderness and clean beef flavor. With a Marble Score of 3, it offers a subtle level of intramuscular fat that enhances juiciness while preserving the tenderloin’s signature delicacy. Weighing approximately 6 pounds, this whole tenderloin is ideal for custom portioning and precise preparation.

Left whole, the tenderloin can be roasted and sliced for elegant service or cut into individual filet mignon steaks to exact specifications. Its moderate marbling ensures reliable results across pan-searing, grilling, or oven finishing, delivering a smooth texture and balanced flavor without excess richness. This cut is especially well suited to minimalist seasoning and controlled cooking techniques that allow the beef’s natural qualities to shine.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, blends authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By combining premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently high-quality beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.