Wagyu Beef Strip Loin MS5 - Whole

This whole wagyu strip loin is a premium center-cut loin prized for its balance of rich marbling and classic steakhouse flavor. With a Marble Score of 5, this strip loin delivers generous intramuscular fat that enhances juiciness and tenderness while maintaining the firm structure and satisfying bite the cut is known for. Left whole at approximately 15 pounds, it offers maximum flexibility for custom cutting and professional use.

This whole strip loin is ideal for slicing into New York strip steaks to exact specifications or roasting and portioning as needed. The even marbling and natural fat cap ensure consistent performance across cooking methods, producing a deeply caramelized crust and a juicy interior when grilled or pan-seared. Expect concentrated beef flavor with buttery depth and a clean, savory finish that suits both steakhouse menus and special-occasion cooking.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Through meticulous management of breeding, feeding, and animal welfare, Rangers Valley has earned a global reputation as one of the world’s most respected producers of wagyu and premium Black Angus beef.