Wagyu Beef Strip Loin MS3, Cut To Order

This wagyu strip loin is a classic, well-balanced steak cut that highlights clean beef flavor with a measured level of marbling. With a Marble Score of 3, this strip loin offers enough intramuscular fat to enhance juiciness while maintaining the firm structure and pronounced bite that make the cut a steakhouse staple. Each steak is cut to order, with thickness ranging from ¾ inch to 2 inches, allowing for flexibility across cooking styles and portion sizes.

The strip loin’s natural fat cap and even grain make it especially versatile for New York strip steaks cooked on the grill or in a hot pan. Thicker cuts benefit from a hard sear followed by gentle finishing, while thinner cuts excel with quick, high-heat cooking. Expect straightforward, savory beef flavor with subtle buttery notes, making this cut an excellent choice for simple seasoning, compound butters, or classic steakhouse sauces.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program designed to deliver consistency, tenderness, and flavor. Careful attention to breeding, feeding, and animal welfare has made Rangers Valley a trusted name among chefs and meat specialists worldwide.