Wagyu Beef Rib Eye Tomahawk Steaks MS3

Broadleaf’s Wagyu tomahawk ribeye steaks are a showstopping cut designed for both presentation and flavor. With the rib bone left long for dramatic effect, each tomahawk boasts the rich marbling Wagyu is famous for, resulting in a steak that’s tender, juicy, and full of buttery flavor. The MS3 marbling score ensures a balanced, luxurious eating experience that elevates this ribeye into a centerpiece worthy of any special occasion.

Perfect for grilling or pan-searing, the tomahawk steak is best cooked to medium-rare to showcase its tenderness and depth of flavor. Serve it whole for a dramatic table presentation, or carve it into thick slices alongside roasted vegetables, mashed potatoes, or a bold red wine reduction. Whether shared at a dinner party or savored as a personal indulgence, these steaks guarantee a dining experience to remember.

Broadleaf is dedicated to sourcing the world’s finest meats, bringing restaurant-quality cuts like Australian Wagyu to home chefs and professionals alike. Their Wagyu cattle are raised in pristine pastures and finished on a carefully managed diet to enhance the marbling that defines the breed. With Broadleaf, you can trust in consistency, quality, and unparalleled flavor.