Broadleaf’s Wagyu Ribeye Tomahawk Steaks are a true showstopper, each weighing in at 26–28 ounces with a striking long bone that makes for dramatic presentation. Cut from Australian Wagyu cattle with a marbling score of MS3, these steaks deliver the ideal balance of rich, buttery flavor and tender, juicy texture. The natural marbling renders as it cooks, creating a steak that’s indulgent, succulent, and unforgettable.
Sourced from humanely raised, grass- and grain-finished Australian cattle, Broadleaf Wagyu is renowned for its superior quality and consistency. These tomahawk rib eyes are perfect for grilling or roasting, whether you’re looking to impress at a dinner party or treat yourself to a restaurant-quality meal at home. With bold flavor and melt-in-your-mouth tenderness, Broadleaf Wagyu Tomahawk Steaks are the ultimate centerpiece for steak lovers.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon