Wagyu Beef Rib Eye MS8- Whole

This is an exceptionally rich, premium cut prized for its abundant marbling and depth of flavor. With a Marble Score of 8, this rib eye delivers pronounced intramuscular fat that melts seamlessly during cooking, producing a buttery texture and remarkable juiciness while still retaining the rib eye’s bold, beef-forward character. Weighing approximately 14 pounds, it is designed for custom portioning and high-end applications.

Left whole, this rib eye offers maximum flexibility in the kitchen. It can be cut into thick rib eye steaks to exact specifications or roasted whole for dramatic presentation and consistent doneness. The elevated marbling ensures reliable performance across grilling, pan-searing, and oven roasting, yielding a deeply caramelized exterior and a succulent interior with every preparation. Its richness pairs naturally with restrained seasoning and classic techniques that allow the beef to take center stage.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, combines authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By blending premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.