Wagyu Beef Rib Eye MS7- Whole

This whole wagyu ribeye is a showpiece cut prized for its exceptional marbling, richness, and depth of flavor. With a Marble Score of 7, this ribeye delivers abundant intramuscular fat that melts seamlessly during cooking, creating a buttery texture and pronounced juiciness while maintaining the bold, beef-forward character the cut is known for. Left whole at approximately 15 pounds, it offers maximum versatility for custom portioning and presentation.

This whole rib eye is ideal for chefs and serious home cooks looking to cut steaks to exact specifications or prepare impressive roasts. Slice it into thick rib eye steaks for grilling or pan-searing, or roast it whole for a truly stunning prime rib. The elevated marbling ensures consistent results across cooking methods, producing a deeply caramelized exterior and a tender, succulent interior with every preparation.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Rigorous control over breeding, feeding, and animal welfare has made Rangers Valley a trusted source of premium wagyu and Black Angus beef for chefs, steakhouses, and specialty retailers around the world.