Wagyu Beef Rib Eye MS4, Cut To Order

This cut delivers classic rib eye flavor with a balanced level of marbling for reliable juiciness and tenderness. With a Marble Score of 4, this cut offers enhanced richness while maintaining the bold, beef-forward character that defines rib eye. Cut to order from an approximately 14-pound rib eye, steaks can be portioned from ¾ inch to 2 inches thick to accommodate a range of cooking styles.

This rib eye performs consistently across grilling, pan-searing, and reverse-searing. Thicker cuts benefit from a strong sear followed by gentle finishing for even doneness, while thinner cuts excel with quick, high-heat cooking to develop a well-caramelized crust. Expect clean, savory beef flavor with subtle buttery notes and a juicy interior that responds well to simple seasoning.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, blends authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By combining premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.