Wagyu Beef Porterhouse Steaks MS3

Broadleaf

SKU: 01

Wagyu Porterhouse Steaks, MS3, 24 oz ea
Wagyu Porterhouse Steaks, MS3, 24 oz ea
Shipping Experts
Wagyu Porterhouse Steaks, MS3, 24 oz ea
Wagyu Porterhouse Steaks, MS3, 24 oz ea
Shipping Experts

Broadleaf

Origin: Australia

Origin: Australia

Sale Price:$416.16

/ 6 pieces, 24 oz ea

Original Price:$470.25

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SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Broadleaf Wagyu porterhouse steaks combine the best of both worlds: a tender filet mignon on one side of the bone and a richly marbled strip steak on the other. Each 24-ounce steak offers an indulgent balance of buttery tenderness and bold beef flavor, thanks to the signature Wagyu marbling that melts into the meat as it cooks. The MS3 marbling score ensures just the right amount of richness, making these steaks a luxurious choice without being overwhelming.

Perfect for grilling, pan-searing, or broiling, this incredible steak is best enjoyed medium-rare to highlight its tenderness and flavor. Serve whole for a dramatic centerpiece, or slice to share alongside classic sides like roasted potatoes, creamed spinach, or a bold Zinfandel or Cabernet Sauvignon.

Broadleaf has built its reputation on sourcing premium meats from the world’s best producers, and their Australian Wagyu program exemplifies this commitment. Raised in open pastures and grain-finished with care, these Wagyu cattle produce beef that rivals the finest cuts served in high-end steakhouses. With Broadleaf, you’re guaranteed consistency, quality, and a dining experience that exceeds expectations.

Nutritional information coming soon