Broadleaf Wagyu porterhouse steaks combine the best of both worlds: a tender filet mignon on one side of the bone and a richly marbled strip steak on the other. Each 24-ounce steak offers an indulgent balance of buttery tenderness and bold beef flavor, thanks to the signature Wagyu marbling that melts into the meat as it cooks. The MS3 marbling score ensures just the right amount of richness, making these steaks a luxurious choice without being overwhelming.
Perfect for grilling, pan-searing, or broiling, this incredible steak is best enjoyed medium-rare to highlight its tenderness and flavor. Serve whole for a dramatic centerpiece, or slice to share alongside classic sides like roasted potatoes, creamed spinach, or a bold Zinfandel or Cabernet Sauvignon.
Broadleaf has built its reputation on sourcing premium meats from the world’s best producers, and their Australian Wagyu program exemplifies this commitment. Raised in open pastures and grain-finished with care, these Wagyu cattle produce beef that rivals the finest cuts served in high-end steakhouses. With Broadleaf, you’re guaranteed consistency, quality, and a dining experience that exceeds expectations.
Nutritional information coming soon