Wagyu Beef NY Strip Steak, Center Cut MS3

Broadleaf’s center cut Wagyu NY strip steaks are a true steakhouse classic with the added indulgence of Wagyu marbling. Cut from the heart of the strip loin, these 10- or 12-ounce steaks are exceptionally juicy, tender, and bursting with rich, buttery flavor. The center cut ensures uniformity and an ideal balance of tenderness and beefy character, making this a favorite for grilling, pan-searing, or broiling.

Perfect for an elegant dinner at home, these steaks shine when cooked to medium-rare or medium, allowing the marbling to melt and enhance every bite. Serve with roasted potatoes, sautéed vegetables, or a classic red wine reduction for a restaurant-quality meal. Whether for a weeknight indulgence or a celebratory feast, this Wagyu strip is a cut above.

Broadleaf has been bringing premium meats to chefs, restaurants, and home cooks since 1988. Their Wagyu beef is sourced from Australia, where cattle are humanely raised and grain-finished to achieve the signature marbling and luxurious flavor Wagyu is known for.