Smoking Goose’s Wagyu Beef Hot Smoked Bologna brings an elevated twist to a nostalgic classic. Made from premium Wagyu beef and hot-smoked, it delivers a rich, smoky flavor and a delicate, buttery texture that melts in your mouth. Seasoned with white and black pepper, paprika, coriander, and mustard, this bologna balances spice and smoke in every bite. Fully cooked and sliced, it’s perfect for sandwiches, charcuterie boards, or pan-seared for a caramelized finish — try it seared on a bun with some onions and yellow mustard or barbecue sauce. Featured on America’s Test Kitchen podcast, this bologna stands out for its depth of flavor and exceptional craftsmanship.
Based in Indianapolis, Smoking Goose has earned acclaim for its small-batch charcuterie and smoked meats crafted from responsibly raised, antibiotic-free animals. Founded by chef-turned-butcher Chris Eley in 2011, the company partners with regional family farms to produce cured and smoked meats that reflect both old-world methods and Midwest character. Every item — from salami to smoked bologna — embodies the artistry and care that define Smoking Goose’s approach to modern American charcuterie.