Broadleaf’s Wagyu flat iron steaks deliver an incredible balance of tenderness and flavor, thanks to the natural marbling that Wagyu beef is known for. Each case includes twenty 8-ounce steaks, making it easy to serve restaurant-quality meals at home or in foodservice. With its rich, buttery texture and bold beefy taste, the flat iron is a versatile cut that performs beautifully on the grill, in a cast iron skillet, or under the broiler.
Whether prepared simply with salt and pepper or enhanced with marinades and rubs, these flat iron steaks are an excellent choice for quick weeknight dinners or impressive special occasions. Slice against the grain for steak salads, serve whole with roasted vegetables, or create steak sandwiches that showcase that luxurious Wagyu flavor.
Sourced from humanely raised, hormone- and antibiotic-free Australian Wagyu cattle, Broadleaf ensures every cut meets the highest standards of quality. As one of the leading suppliers of specialty meats, Broadleaf has built a reputation among chefs and home cooks alike for bringing the very best to the table.
Nutritional information coming soon