Wagyu Beef Chuck Tail Flap MS3

This wagyu chuck tail flap is a richly flavored cut taken from the chuck, known for its pronounced grain and hearty, beef-forward character. With a Marble Score of 3, it offers a moderate level of intramuscular fat that helps maintain juiciness while preserving the robust texture that makes this cut ideal for bold, savory preparations.

Chuck tail flap performs especially well with slow-cooking methods that allow its connective tissue to break down and develop deep flavor. It is well suited to braising, smoking, or slow roasting, becoming tender and succulent over time. When cooked properly, it can also be sliced thinly against the grain for tacos, sandwiches, or barbecue-style dishes where richness and structure are both desired.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Careful attention to breeding, feeding, and animal welfare has earned Rangers Valley a global reputation for premium wagyu and Black Angus beef trusted by chefs and meat specialists worldwide.