Wagyu Beef Brisket, Flat MS4

This wagyu brisket delivers exceptional marbling, tenderness, and depth of flavor in a cut prized for slow cooking. Taken from the leaner flat portion of the brisket, this MS4 wagyu cross offers a richer, juicier result than conventional brisket while maintaining a clean slice and uniform texture. The elevated marbling helps the meat stay moist through long cooks, producing a balanced, beef-forward profile with luxurious mouthfeel.

This 7.5-pound brisket flat is ideal for smoking, braising, or low-and-slow roasting. Cook gently to allow the intramuscular fat to render fully, then slice against the grain for tender, cohesive slices. It performs beautifully in classic barbecue preparations as well as refined dishes like brisket with red wine jus, sandwiches, or composed plates where texture and flavor matter.

Rangers Valley is one of the world’s most respected producers of premium marbled beef, based in the Northern Tablelands of New South Wales. Specializing in long-fed Black Angus and wagyu cross cattle, they manage the entire supply chain with a focus on animal welfare, feedlot innovation, and sustainability. Raised in a cool, high-altitude environment and fed specialized vegetarian grain rations over extended periods, Rangers Valley cattle consistently deliver outstanding marbling, tenderness, and flavor.