Vitpris Pectin - Fruit Stabilizer for Pate de Fruits

Vitpris is a high-performance pectin designed to help jams, jellies, and preserves set perfectly every time. Ideal for use with fruits that are naturally low in pectin—like strawberries, cherries, or peaches—Vitpris ensures a reliable gel without needing excessive sugar or long cooking times. It’s made from fruit-derived pectin and includes citric acid to balance acidity, making it a go-to choice for home cooks and professional chefs alike who want consistent results with a smooth, glossy finish.

In the kitchen, Vitpris is perfect for classic fruit preserves, but it’s also great for more creative applications like jelly glazes, fruit-based fillings, and even savory condiments. You can use it to make quick jams that preserve the bright flavor and color of fresh fruit, or to create a firmer set for molded desserts and pate de fruit. It dissolves easily and sets quickly, helping you streamline prep without sacrificing quality or texture.