This ascorbic acid is a highly concentrated form of pure vitamin C, ideal for use in commercial kitchens, bakeries, and food production. It serves as a natural preservative, helping to prevent oxidation and browning in fruits and vegetables, while also enhancing dough strength and texture in baked goods. Its fine powder form dissolves easily, making it convenient to incorporate into beverages, syrups, marinades, and brines.
Packaged for foodservice applications, this versatile ingredient offers reliable quality and consistent performance. From maintaining the color of fresh produce to boosting the stability of culinary creations, ascorbic acid is a trusted tool for professional chefs and bakers alike.
Ingredients: Ascorbic acid.
Nutritional information coming soon
Nutritional information coming soon