The Achatine snail originated in East Africa, but, through commerce and trade, has spread into Asia where it is now commercially bred. These snails can grow quite large, weighing up to a pound! For the purpose of escargot, they are cultivated to the same size as the European Helix snail that westerners have been eating for centuries.
Imported from Indonesia, this product enables you to make escargot at home. Each can contains 96 Achatine snails (unshelled) preserved in a brine of water, salt, pepper, laurel, cloves and citric acid. Easy to prepare, just put each snail in a shell and garnish with a butter sauce. Put them in the oven and serve as soon as the butter starts to sizzle.
Shells are sold separately.
Very Large Escargot by ConsulServing Size 59g Total Servings 8
Amount Per Serving
Calories from Fat 10
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 1g
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