Vermont Creamery makes butter made from the freshest, high quality hormone-free Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. The cream is churned in small batches becoming a rich European-style butter with 86% butterfat content and unique farm-fresh taste. Use Cultured Butter at high temperatures for a perfect pan sear, or in pie crust and cookies for superior elasticity and flakiness. Because of its low acidity, it does not separate when added to wine-based sauces. Unsalted Vermont Creamery butter is perfect for everything from flaky holiday pie crust to seafood dunking.