Vermont Butter and Cheese Co. Cultured Butter

Vermont Creamery cultured butter is a European-style butter made from fresh Vermont cream that is cultured before churning to develop deeper flavor and a smoother texture. Live bacterial cultures are added to the cream and allowed to ferment, creating a butter with a rich, creamy consistency and subtle notes of buttermilk and toasted nuts. The result is a well-rounded, full-flavored butter that stands out in both everyday use and more refined applications.

Use it across a wide range of cooking and baking, spread over warm bread, melt into vegetables, or incorporate into sauces for added depth. It performs especially well in baking, where its cultured flavor enhances pastries, cookies, and cakes. Whether used as a finishing touch or a foundational ingredient, it brings a clean, balanced richness to both sweet and savory dishes.

Vermont Creamery, founded in 1984 as Vermont Butter & Cheese Co., is known for its focus on quality dairy and traditional methods. Working closely with local farms, the company produces butter and cheese with attention to detail at every step, resulting in consistent, high-quality products that reflect the character of Vermont’s dairy tradition.