This verjus offers chefs a delicately tart, fruity acidity drawn from unripe grapes harvested in the famed French region of Périgord. Its gentle, wine-like flavor brightens sauces, dressings, marinades, and reductions without overpowering other ingredients, making it an elegant alternative to vinegar or citrus in professional kitchens. The soft acidity enhances balance in savory dishes and adds nuanced depth to desserts.
Produced with care in Périgord, this verjus reflects the region’s winemaking heritage and commitment to quality.
Ingredients: Green grapes juice.
Nutritional information coming soon
Nutritional information coming soon