Venison Sausage with Red Wine, Demi Glace

This Venison Sausage with Red Wine and Demi-Glace is a rich, refined sausage crafted with a blend of venison, beef, and pork for depth and complexity. The addition of red wine lends an elegant, subtly fruity note that enhances the natural earthiness of the game meat, while demi-glace and beef flavor build a savory, layered profile. The result is a deeply flavorful sausage with a supple texture, ideal for both casual and elevated dining.

This sausage shines when pan-seared, grilled, or roasted, allowing its robust flavors to caramelize beautifully. It pairs naturally with creamy mashed potatoes, roasted root vegetables, lentils, or braised greens. For a more elevated presentation, serve it sliced with a red wine reduction or mustard cream sauce, or use it as a centerpiece for charcuterie platters and composed plates.

Seasoned with aged shoyu, butterscotch schnapps, and subtle aromatics, this sausage balances umami richness with a hint of sweetness. It’s a bold, elegant option for chefs and home cooks looking to showcase game meat with finesse.

Ingredients: Venison, beef (beef, beef cheek meat), pork, red wine (contains sulfiting agents), salt, aged shoyu sauce (water, soybeans, wheat salt), beef flavour (beef flavour, beef extract, maltodextring, salt, corn syrup solids), butterscotch schnapps (contains mil