Broadleaf’s venison hind shank brings a refined twist to a classic Italian dish, osso bucco. Cut into your choice of 2-inch or 3-inch portions, these meaty hind shanks from New Zealand red deer are ideal for slow-braising. As the marrow enriches the sauce during cooking, the tender venison develops deep, complex flavors that are both hearty and elegant.
Sustainably raised on open pastures, Broadleaf venison is naturally lean, protein-rich, and lower in fat than traditional red meats. Perfect for creating an unforgettable osso bucco or other braised dishes, these shanks offer a healthy yet indulgent option for chefs and home cooks alike.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon