Venison Osso Bucco Fore Shank

Broadleaf’s Venison fore shanks, cut into 2-inch, 7-ounce pieces, bring a refined take to the Italian classic dish osso bucco. Taken from the front legs of free-range New Zealand red deer, these cuts are smaller and leaner than their hind shank counterparts, with slightly less marrow but a subtler, more delicate texture. The fore shank’s finer muscle structure makes it especially well-suited to slow braises, producing tender, flavorful meat that melds beautifully with rich broths and aromatic vegetables.

While hind shank osso bucco offers larger portions with more robust flavor, fore shank cuts are prized for their finesse and balance, making them perfect for lighter presentations without sacrificing depth. Braise gently with wine, stock, and herbs for the classic Milanese-style osso bucco, or slow-cook in rustic stews to showcase the venison’s natural richness. The smaller size also makes fore shank pieces ideal for individual plating.

Since 1988, Broadleaf has been a leader in sourcing premium specialty proteins and game meats from around the globe. Their venison, raised free-range and grass-fed in New Zealand, consistently delivers exceptional flavor, quality, and nutrition for chefs and home cooks alike.