Venison Osso Bucco Fore Shank

Broadleaf

SKU: 05

Venison Osso Bucco Fore Shank
Shipping Experts
Venison Osso Bucco Fore Shank
Shipping Experts

Broadleaf

Origin: New Zealand

Origin: New Zealand

$24.08

/ 2-inch: 4 pieces, 7 oz ea

$24.54

/ 3-inch: 2 pieces, 12 oz ea

$99.92

/ 20 x 2-inch: 1 piece, 7 oz ea

$144.10

/ 15 x 3-inch: 1 pieces, 12 oz

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SKU: 05

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Broadleaf’s venison fore shank brings a refined twist to a classic Italian osso bucco. Sourced from premium New Zealand red deer, these fore shanks are available in 2-inch or 3-inch portions, making them ideal for slow braises and hearty stews. The bone-in cut enriches sauces with deep flavor while the lean venison meat becomes fork-tender when cooked low and slow.

Raised sustainably on open pastures, Broadleaf venison is naturally lean, high in protein, and full of essential nutrients. These fore shanks offer chefs and home cooks an elegant yet approachable way to bring health-conscious dining and gourmet tradition together in one dish.

Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon