Broadleaf’s venison fore shank brings a refined twist to a classic
Italian osso bucco. Sourced from premium New Zealand red deer, these
fore shanks are available in 2-inch or 3-inch portions, making them
ideal for slow braises and hearty stews. The bone-in cut enriches sauces
with deep flavor while the lean venison meat becomes fork-tender when
cooked low and slow.
Raised sustainably on open pastures, Broadleaf venison is naturally
lean, high in protein, and full of essential nutrients. These fore
shanks offer chefs and home cooks an elegant yet approachable way to
bring health-conscious dining and gourmet tradition together in one
dish.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon