Divina’s Vegan Pesto has everything you want in a good pesto but none of the ingredients you don’t want if you're looking for nut and animal free foods. It’s made without dairy or nuts, with a base of fragrant Genovese basil from Liguria blended with sunflower oil, garlic, pumpkin seeds, and yeast extract. The result is a great savory richness with all the basil intensity that pesto lovers love and expect.
The texture is smooth and spoonable, just right for tossing with pasta, spreading onto a sandwich, or mixing into a bowl of grains and roasted vegetables. It’s fresh, full of herby flavor, rich and delicious
We like it stirred into warm pasta with sautéed mushrooms and peas, but it’s just as good brushed over grilled shrimp or spooned onto a cauliflower crust pizza. However you use it, this pesto brings big flavor without the allergens.
Made by Divina, known for crafting Mediterranean pantry staples with clean ingredients and bold, honest flavor.
Ingredients: D.O.P. Genovese Basil, sunflower oil, pumpkin seeds, yeast extract, sea salt, garlic powder, lactic acid (acidity regulator), ascorbic acid (antioxidant), citric acid (acidity regulator).