Veal Osso Bucco Front Shank, 2.5 Inch

Veal Osso Bucco Front Shank is a classic cut prized for its rich flavor and traditional use in Italian cuisine. Cut into thick 2.5-inch cross sections, each piece includes the bone with marrow at its center, which slowly melts during cooking to create deep, savory richness and a luxurious texture. This 2.5-pound portion is ideal for preparing authentic osso buco or other slow-cooked dishes.

The meat is tender and delicate, with a fine grain that becomes exceptionally succulent when braised. As it cooks, the marrow enriches the sauce, adding depth and body that define this iconic dish. Veal shank is best prepared with slow, moist cooking methods such as braising with wine, stock, and aromatics until the meat is fork-tender and infused with flavor.

A staple of Northern Italian cooking, veal osso buco pairs beautifully with risotto, polenta, or vegetables, making it a refined yet comforting centerpiece for both traditional meals and elevated dining experiences.