Vanilla Beans - Bourbon Gourmet

These Grade A Madagascar vanilla beans are the gold standard for premium baking and pastry work. Grown in the lush climate of Madagascar, these beans are renowned for their rich, creamy aroma and deep, warm flavor with sweet, floral notes. Plump, moist, and packed with fragrant seeds, they infuse desserts, sauces, and drinks with exceptional depth and complexity. Available in an 8-ounce pack or in bulk 25-pack cases for foodservice, they’re perfect for both home bakers and professional chefs.

These beans can be split and scraped to add real vanilla caviar to custards, creams, batters, and ice cream, or steeped whole in syrups, sauces, and liqueurs, or alcohol to make pure vanilla extract. Their superior quality ensures a concentrated flavor that elevates everything from classic pastries to modern plated desserts. For extended use, store them properly in an airtight container to maintain their supple texture and vibrant aroma.

Hand-harvested and carefully cured, Madagascar vanilla beans are prized worldwide for their unmatched flavor, making them an essential ingredient for high-end baking and confectionery.