Valençay is a classic French goat cheese from the Loire Valley, instantly recognizable by its distinctive truncated pyramid shape and delicate coating of vegetable ash. Made from fresh goat’s milk, this historic cheese is protected by AOP status and reflects centuries of cheesemaking tradition from the Valençay region.
The ash coating helps regulate the aging process while contributing subtle earthy notes. Beneath the thin rind, the paste is smooth, creamy, and bright white, developing greater depth as it matures. Young Valençay is fresh and tangy with citrusy goat milk notes, while more aged versions become richer and more complex with a slightly nutty, mushroom-like character.
Elegant and balanced, Valençay is a standout addition to any cheese board and pairs beautifully with fruit, honey, or crusty bread. Its refined acidity and creamy texture make it one of the Loire Valley’s most celebrated goat cheeses.
- Pairings: Sancerre, Pouilly-Fumé, Vouvray Sec, Muscadet Sèvre-et-Maine, or a crisp Loire Valley Sauvignon Blanc.
Ingredients: Pasteurized goat's milk, salt, rennet, starters, carbon ash.
Nutritional information coming soon
Nutritional information coming soon