Usukuchi Shoyu - Light-Colored Soy Sauce

p>Suehiro Shoyu’s Usukuchi Shoyu is a light-colored soy sauce designed specifically for cooking, not for sushi dipping. Used much like salt, this seasoning enhances dishes with its delicate balance of fruity and caramel-like umami. Crafted from Japanese-grown soybeans, wheat, and natural sea salt, this brew offers a light body with a complex aroma and flavor profile, making it ideal for seasoning soups, simmered dishes, and other recipes where you want depth without darkening the color.

Based in Tatsuno City, Suehiro Shoyu has been producing exceptional soy sauces since 1879, preserving traditional brewing techniques while using only select ingredients. Their usukuchi shoyu embodies the refined craftsmanship and flavor expertise that has made Suehiro a trusted name in Japanese seasonings for generations.

Ingredients: Water, soybean, wheat, salt.