Uni - Sea Urchin Roe

This uni (sea urchin roe) from Peru is prized for its clean ocean flavor, custard-like texture, and vibrant golden color. Carefully harvested from the cold, nutrient-rich waters off the Peruvian coast, this uni delivers a delicate balance of sweetness and briny depth without bitterness. Each lobe is tender and silky, making it a favorite among chefs and sushi lovers who seek premium-quality roe with consistent freshness.

This versatile delicacy shines when served simply—spooned directly onto sushi rice, layered over sashimi, or spread onto warm toast or blinis. It also elevates cooked dishes: fold it gently into fresh pasta, risotto, or scrambled eggs for a luxurious, umami-rich finish. Because of its naturally creamy structure, uni melts beautifully into warm preparations, adding richness without heaviness.

Marky’s sources and handles its uni with the same care applied to its world-renowned caviar selection, ensuring strict quality standards from harvest to packaging. Available in a single 3.5 oz container or in foodservice-friendly cases of 69 containers, this Peruvian uni is ideal for both refined home entertaining and professional kitchens seeking a dependable, high-end seafood ingredient.