This nitrate-free salami packs a powerful punch of heat. Ghost pepper was once the world’s spiciest pepper, coming 500 times hotter than a jalapeno on the Scoville Scale. The salami, made with ingredients including tequila and cilantro, is multifaceted, with naturally spicy, savory, and even sweet layers of flavor.
Handling: Refrigerate after opening. Eat at room temperature. Approx 8oz chubs
Uncured Ghost Pepper Salami by Zoe's MeatsServing Size 28g Total Servings 8
Amount Per Serving
Calories from Fat 40
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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