This nitrate-free salami packs a powerful punch of heat. Ghost pepper was once the world’s spiciest pepper, coming 500 times hotter than a jalapeno on the Scoville Scale. The salami, made with ingredients including tequila and cilantro, is multifaceted, with naturally spicy, savory, and even sweet layers of flavor.
Handling: Refrigerate after opening. Eat at room temperature. Approx 8oz chubs